It offers both preventive and curative (eradicant) action against numerous pathogenic fungi.

It inhibits vital fungal processes—specifically mitochondrial energy production—thereby preventing spore germination and mycelial growth of the pathogen.

It provides comprehensive, long-lasting protection for all plant parts, including new growth.

It has low toxicity, poses no risk to mammals, and is safe for the environment and beneficial organisms.

It is compatible with Integrated Pest Management (IPM) programs.

It leaves no cumulative residues in food crops.

It is effective across a wide range of crops in controlling fungal diseases caused by various taxonomic groups, including Ascomycota, Oomycota, Basidiomycota, and Deuteromycota.