A preventive fungicide characterized by rapid efficacy and extended residual activity; it features low toxicity and a short pre-harvest interval.

Highly stable and wash-resistant: The compound bonds with the waxy layer of leaves and fruit, forming a cohesive protective coating that remains unaffected by rain once the product has dried on the plant.

Non-toxic to bees (though closing hives during treatment is recommended) and does not affect the taste or aroma of the fruit.

Features a novel mode of action, helping to overcome resistance developed through the use of other fungicides.

Leaves no negative impact or residues on crops intended for processing (tomatoes, grapes, citrus).

Controls various fungal diseases:

Gray mold (*Botrytis*) and brown rot on grapes, strawberries, tomatoes, and vegetables.

Blossom blight (*Monilia*) on stone fruits, as well as powdery mildew and rusts.

White mold (*Sclerotinia*) and downy mildew; also shows significant efficacy against early blight.

Ascochyta blight on peas and legumes.

Toxicity profile: Low toxicity; safe for beneficial insects and bees (though closing hives during treatment is recommended); features a short pre-harvest interval. Toxic to humans and animals if ingested or upon skin contact.